Hi, I am Clara. Today, I will show you a way to prepare gaspacho alentejano (poor man’s gazpacho) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gaspacho Alentejano (Poor Man’s Gazpacho) Recipe
Gaspacho Alentejano (Poor Man’s Gazpacho) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Gaspacho Alentejano (Poor Man’s Gazpacho) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have gaspacho alentejano (poor man’s gazpacho) using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gaspacho Alentejano (Poor Man’s Gazpacho):
- Prepare 1/2 cucumber, chopped
- Make ready 800 ml Ice cold water
- Take salt
- Take 3 tbsp white vinegar
- Get 1 medium onion, chopped
- Prepare 50 ml olive oil, extra virgin
- Make ready 70 grams day old Mediterranean bread, roughly torn
Steps to make Gaspacho Alentejano (Poor Man’s Gazpacho):
- This is one of those recipes where you use your own judgement. If you prefer less vinegar then add less vinegar, I on the other hand prefer it really vinegary with more liquid than bread.
- In a bowl add the vegetables and water.
- Then season with salt. Add in the olive oil, and vinegar. Stir well.
- Check seasoning is to your taste.
- Add in the torn bread and using a wooden spoon gently dunk the bread in the liquid.
- Serve immediately.
So that is going to wrap it up with this distinctive dish gaspacho alentejano (poor man’s gazpacho) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
