Hi, I’m Jane. Today, I will show you a way to prepare mini pumpkin pies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Pumpkin Pies Recipe
Mini Pumpkin Pies is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mini Pumpkin Pies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mini Pumpkin Pies:
- Make ready 2 Refrigerated Ready to Roll Pie Crust
- Make ready 1/2 cup Splenda or Sugar
- Get 8 oz Cream Cheese ( room temp)
- Prepare 1 cup Canned Pumpkin
- Take 1 tsp Vanilla
- Make ready 3 Eggs
- Make ready 1 tbsp Pumpkin Spice
- Take 1 Whipped Cream
Steps to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
So that is going to wrap this up with this distinctive dish mini pumpkin pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
