Hello, I’m Kate. Today, we’re going to make sultana scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sultana Scones Recipe

Sultana Scones is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sultana Scones is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sultana scones using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sultana Scones:

1. Prepare 400 gms self raising flour, keep some for dusting
2. Take 1/2 tsp salt
3. Make ready 1 tsp baking powder
4. Prepare 80 gms cold butter cut into cubed
5. Get 3 Tbs castor sugar
6. Take Handful raisin and few glacé cherries - chopped
7. Take 1 tsp vanilla extract
8. Take 175 mls milk
9. Take More milk for glazing alternatively you can use beaten egg
10. Prepare Clotted cream and jam to serve, or serve as they are
11. Get Prepare a baking tray with parchment paper
12. Make ready 200 C Pre-heat the oven to

Steps to make Sultana Scones:

1. Put the flour in a large mixing bowl, add salt and baking powder. Give all a good mix
2. Add the butter cubes. Using your finger tips rub the butter into the flour mix until it resembles bread cbs
3. Add the sugar in the mixture. And the chopped raisin and cherries
4. Make a well add half of the milk. Using a spoon or a knife fold the milk into the dry mixture.
5. Add rest of milk to the flour. Continue to mix all together. The mixture dough will seem a little wet. Dust with a little flour
6. Turn the dough onto a lightly floured surface.
7. I don’t tend to use a rolling pin, I just pat the dough lightly to flatten it to about 1inch thick.
8. Using a cookie cutter cut into shape.
9. Using a spatula gently place the scones on the prepared tray.
10. Glaze the scones with milk using a pastry brush.
11. Bake in the preheated oven until golden and well risen.
12. Enjoy with clotted cream and jam of your choice

So that is going to wrap this up for this exceptional dish sultana scones recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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