Hi, I’m Marie. Today, we’re going to prepare chocolate & caramel tartlets recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate & Caramel Tartlets Recipe
Chocolate & Caramel Tartlets is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate & Caramel Tartlets is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate & caramel tartlets using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate & Caramel Tartlets:
- Get Flour
- Prepare Sugar
- Take Salt
- Prepare Butter
- Get Egg
- Prepare Vanilla Extract
- Prepare Whipping Cream
- Prepare Chocolate of Choice
- Take Caramel
Steps to make Chocolate & Caramel Tartlets:
- Blend flour, sugar and salt together with a food processer. Add butter (cold) cut into tablespoon portions, and blend until it’s at a cornstarch consistancy. It’s okay if you blend it too long (I did it the first time), it’s just easier to add the other ingredients if it’s not in a ball-ish form.
- Wisk together the egg and vanilla, then add to the mixing bowl. Continue blending until it’s got a fairly cookie dough like consistancy.
- This is the part where people do things a bit differently sometimes. If you have two inch tart baking tins, use those with about a half of a tablespoon of dough in each, putting in the oven at about 350 for 12-15 minutes. If you don’t have that, put ether a tablespoon into a mini cupcake pan or even a normal sized cupcake pan, depending on what you have. Anyways, cook at 350 until firm, at golden brown or just before. If you’ve ever made spritz cookies, this recipe is about the same. DO NOT grease the pan!
- Now for the filling; though you can put anything you want, I found that drizzling a bit of caramel in the center and then preparing the chocolate in the next step overcomes the dryness of the tartlets and makes it really smooth and an altogether nice combonation. If you have something else in mind, go do that instead, experiment and share what you’ve done!
- I first put in a bit of homemade caramel (if you haven’t tried it, it’s super easy and pretty fun) and then prepared the chocolate. Whip up about half of a small carton of whipping cream, pour in the desired amount of melted chocolate, and finally mix and add a dollop onto the top of each tartlet.
- Enjoy!
So that’s going to wrap this up with this special dish chocolate & caramel tartlets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
