Hi, I’m Joana. Today, I will show you a way to make healthy ramen lots of vegetables recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Ramen Lots of Vegetables Recipe
Healthy Ramen Lots of Vegetables is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Healthy Ramen Lots of Vegetables is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook healthy ramen lots of vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Ramen Lots of Vegetables:
- Make ready 1 packages Chinese or shirataki noodles
- Prepare 200 grams Cabbage
- Get 1/3 bag of bean sprouts Bean sprouts (or the white part of a green onion)
- Get 1 Kamaboko, sausages, or fish sausage
- Prepare 600 ml Water
- Make ready 15 grams Instant beef soup stock (Gamchimi) (or dashida)
- Make ready 3 tbsp Soy milk or milk
- Take 1 dash Sesame oil or Ra-yu
Instructions to make Healthy Ramen Lots of Vegetables:
- Boil the Chinese noodles for about 1 minute and drain. If using shirataki noodles, rub with salt, rinse, and drain.
- Roughly chop the cabbage and cut the ◎ ingredients into bite-sizes. Rinse the bean sprouts.
- Add water and instant beef stock to a pot and bring to a boil. After it boils, add cabbage, bean sprouts, ◎ ingredients in that order and boil. If you are using shirataki noodles, add now.
- When the vegetables have softened, add Chinese noodles and stir to untangle. Add soy milk (or milk), sesame oil (or Ra-yu spicy chili oil), and black pepper. It’s done.
- In this photo, I added an egg and chives for a finishing touch.
- Here I used shirataki noodles. They’re healthy and they don’t get soggy like regular noodles. They’ll be okay even if you let them sit a little while.
- The gamchimi beef stock I used comes in small pouches, so it’s easy to use. There’s about 1 heaping tablespoon in each 10 g pouch.
So that’s going to wrap it up for this special dish healthy ramen lots of vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
