Pumpkin pie (salty)
Pumpkin pie (salty)

Hello, I’m Jane. Today, I will show you a way to make pumpkin pie (salty) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin pie (salty) Recipe

Pumpkin pie (salty) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pumpkin pie (salty) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin pie (salty) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie (salty):

  1. Take 250 grams flour
  2. Make ready 3 eggs
  3. Take 2 big green pumpkins
  4. Get salt & pepper
  5. Take 2 red peppers (horn)
  6. Get 2 green peppers (horn)
  7. Make ready 2/3 of tea glass olive oil
  8. Get 250-300 grams feta cheese
  9. Prepare 1 big onion

Instructions to make Pumpkin pie (salty):

  1. Rub the pumpkins in the grater and leave them for some time (1 hour to expel their liquids). Afterwards squize them very qood and place them in the pan where it will be cooked
  2. Cut the peppers and the onion in small pieces and place them in the pan
  3. Beat the eggs in a bowl and place them in the mixture
  4. Squize the feta and together with the flour and the olive oil and place them in the mixture. After all the ingredients are in the mixture then mix them with your hands
  5. Put the mixture in the oven for 60 minutes…or until the surface to look crispy
  6. Summary :

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