Hi, I’m Jane. Today, we’re going to make farmer breakfast casserole (thick omelette in slow cooker) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) Recipe
Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Farmer Breakfast Casserole (Thick Omelette in Slow Cooker) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook farmer breakfast casserole (thick omelette in slow cooker) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
- Take 4 medium-sized eggs
- Make ready 1 tofu block (about 200 grams), pat dry
- Get 1 tsp salt
- Make ready 1/2 tsp crushed black pepper
- Get 1/4 tsp dill
- Take 100 gram chopped cheddar
- Make ready 100 gram chopped smoked chicken breast (you can use smoked beef, , ham, etc.)
- Prepare 1 tsp oil for coating the slow cooker
Steps to make Farmer Breakfast Casserole (Thick Omelette in Slow Cooker):
- Coat the slow cooker with oil.
- Mix eggs with salt, black pepper, and dill. Add crushed tofu and whisk until they’re evenly combined.
- Put sliced cheddar and smoked chicken breast inside the slow cooker. Slowly pour the egg mixture to the slow cooker. Cover and cook on LOW for 3-4 hours.
- Open the slow cooker and remove excess water (if any) using a spoon. Cover again. After 30 minutes, remove carefully from slow cooker, then slice according to your preference.
So that’s going to wrap this up with this special dish farmer breakfast casserole (thick omelette in slow cooker) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
