Hi, I’m Jane. Today, I will show you a way to make easy and simple chicken sukiyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Simple Chicken Sukiyaki Recipe
Easy and Simple Chicken Sukiyaki is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Easy and Simple Chicken Sukiyaki is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy and simple chicken sukiyaki using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and Simple Chicken Sukiyaki:
- Make ready 1 Chicken thigh
- Get 1/8 ☆Chinese cabbage
- Take 1 ☆Green onion or scallion
- Prepare 1/2 ☆Onion
- Take 4 Shiitake mushrooms
- Prepare 1/2 packages Enoki mushrooms
- Make ready 1/2 block Tofu
- Take 1 packages Shirataki noodles
- Prepare 200 ml ●
- Make ready 100 ml ●Soy sauce
- Make ready 30 ml ●Mirin
- Prepare 1 tbsp ●Sugar
- Make ready At the end of sukiyaki
- Take 1 pack Udon noodles
Instructions to make Easy and Simple Chicken Sukiyaki:
- Cut the chicken, vegetables and tofu into bite size pieces. Cut the shirataki noodles into easy to eat lengths and parboil them.
- Combine the ●seasonings in a pot and bring to a boil and add the chicken. When the chicken changes color, add the ☆ vegetables.
- When the vegetables are slightly cooked, push them a little to the side, and add the rest of the ingredients and simmer.
- When everything is cooked through, it’s done! If you add udon noodles at the end, it will be delicious.
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