Hello, I’m Jane. Today, we’re going to make red velvet white chocolate chip cookie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet white chocolate chip cookie Recipe
Red velvet white chocolate chip cookie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red velvet white chocolate chip cookie is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet white chocolate chip cookie using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Red velvet white chocolate chip cookie:
- Prepare cookies
- Make ready 1 box red velvet cake mix
- Prepare 8 oz cool whip, thawed
- Make ready 1 packages white chocolate chips
- Make ready 1 egg, beaten
- Get 1 powdered sugar. enough to coat cookies
- Make ready 1 parchment paper lined cookie sheets
Instructions to make Red velvet white chocolate chip cookie:
- Set oven to 350.
- In a large bowl mix the dry cake mix, egg, and cool whip together.
- Mix in white chocolate chips.
- Scoop dough into 1 or 2 teaspoon balls.
- Roll balls in powdered sugar.
- Place cookie dough on parchment paper lined cookie sheets about 2 inches apart.
- Bake in oven for 14 minutes.
- Once done, let cool on wire racks. Makes about 40 cookies.
So that’s going to wrap it up for this exceptional dish red velvet white chocolate chip cookie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
