Hello, I’m Kate. Today, we’re going to make melon gazpacho recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Melon gazpacho Recipe
Melon gazpacho is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Melon gazpacho is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have melon gazpacho using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Melon gazpacho:
- Get 1 melon
- Make ready 2 salad onions
- Get 1/2 green pepper
- Take 1 small glass of virgin olive oil
- Get few leaves of fresh mint
Instructions to make Melon gazpacho:
- Wash and chop the ingredients, put them all in the liquidizer with the olive oil and blitz happily to get a creamy texture
- Pour the gazpacho into a bowl. Add salt and pepper, cover with cling film and leave in the fridge for a couple of hours until really cold. Enjoy.
So that is going to wrap it up for this distinctive dish melon gazpacho recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
