Hello, I am Laura. Today, I’m gonna show you how to prepare easy 15 minute caramel swiss roll! recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy 15 minute Caramel Swiss Roll! Recipe
Easy 15 minute Caramel Swiss Roll! is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Easy 15 minute Caramel Swiss Roll! is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy 15 minute caramel swiss roll! using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy 15 minute Caramel Swiss Roll!:
- Take eggs separated
- Get castor sugar
- Make ready vanilla extract
- Get flour
- Take baking powder
- Prepare salt
- Take Caramel
- Prepare banana sliced
- Take whipping cream
Steps to make Easy 15 minute Caramel Swiss Roll!:
- Beat egg yolks, gradually add sugar, beat until pale and thick
- Add vanilla extract
- Sift flour and baking powder together and fold into beaten yolks
- Beat egg whites and salt until stiff but not dry
- Fold egg whites gently into batter with metal spoon
- Line your baking tin with grease proof paper. Grease well and pour mixture.
- Bake in pre-heated oven on 180C for 15 to 20 mins
- Turn out immediately onto a damp cloth
- Peel paper and let it cool in tea towel
- Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream.
- Cut into bite size squares. Enjoy!
So that is going to wrap it up with this exceptional dish easy 15 minute caramel swiss roll! recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
