Hi, I’m Jane. Today, I will show you a way to prepare no bake marshmallow pumpkin pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
No Bake Marshmallow Pumpkin Pie Recipe
No Bake Marshmallow Pumpkin Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. No Bake Marshmallow Pumpkin Pie is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make No Bake Marshmallow Pumpkin Pie:
- Get 1 packages marshmallows large or small (10 oz)
- Get 1 can canned pumpkin
- Prepare 1 tsp ground cinnamon
- Take 1/2 tsp salt
- Prepare 1 tsp ground nutmeg
- Prepare 1 tsp ground cloves
- Take 1/2 tsp ground ginger
- Make ready 2 cup cool whip
- Get 1 graham cracker crust (9 in)
Steps to make No Bake Marshmallow Pumpkin Pie:
- In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
- Lower heat and fold cool whip in until mixed throughly.
- Spoon into crust and refridgerate covered for 3 hours or until set.
So that’s going to wrap this up with this exceptional dish no bake marshmallow pumpkin pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
