Hi, I’m Joana. Today, I’m gonna show you how to make apple spice cake with homemade salted caramel sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Spice Cake with Homemade Salted Caramel Sauce Recipe
Apple Spice Cake with Homemade Salted Caramel Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Apple Spice Cake with Homemade Salted Caramel Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have apple spice cake with homemade salted caramel sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Take Spiced Cake Mix
- Prepare to Large Apples
- Take Sweetened Milk
- Make ready Whipped Topping
- Make ready Salted Caramel
- Prepare Sugar
- Prepare Salted Butter, Cut into Chunks
- Take Heavy Cream
- Get Salt
Instructions to make Apple Spice Cake with Homemade Salted Caramel Sauce:
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean.
- While the cake is cooking, prepare the Caramel sauce. - - In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn’t burn.
- Put in the cut up chunks of butter, CAREFUL – the butter makes the mixture very bubbly. - - Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute.
- Remove from heat and stir in the salt. Set aside.
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top – optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered.
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. - - Serve as is or with a scoop of vanilla ice cream!
So that’s going to wrap it up for this exceptional dish apple spice cake with homemade salted caramel sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
