Hi, I’m Clara. Today, I will show you a way to make breakfast casserole recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Breakfast Casserole Recipe
Breakfast Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Breakfast Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast casserole using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Casserole:
- Get 1 cup chopped capsicum
- Take 1 cup chopped cabbage
- Make ready 1 cup chopped carrot
- Get 1 tbsp tomato sauce
- Make ready 1 tsp black pepper powder
- Get 1 tbsp mustard sauce
- Get 2 tbsp wheat flour
- Prepare 2 cups milk
- Get 1 star anise
- Prepare 2 garlic cloves
- Take 1 inch ginger
- Get 2 cloves
- Make ready 2 tbsp butter
- Get 1 bowl boiled penne pasta
- Get 1 cup raw cornflakes (soaked in water for about 30 minutes)
- Prepare 1 cup mixed sprouts - pigeon peas & red beans (pressure cooked for 3 whistles)
- Get 1 cube cheese (grated)
- Prepare to taste Salt
Instructions to make Breakfast Casserole:
- Add 1 tbsp tomato sauce, 1 tbsp mustard sauce, 1 tsp black pepper powder and salt as per taste to 1 cup chopped capsicum, 1 cup chopped cabbage, 1 cup chopped carrots and mix well. Let the veggies marinate for about 30 minutes.
- To make sauce, melt 2 tbsp butter in a pan. Add 2 tbsp wheat flour and let it roast well. Add 2 cups of milk and remove all the flour lumps. Let it thicken and partly cook.
- Then add 1 star anise, 2 garlic cloves, 2 cloves and 1 inch ginger. Let it remain for 5 minutes or so for the flavors to get in the sauce. Then put off the gas and remove the star anise, garlic cloves, ginger and cloves from the sauce.
- Mix 1 bowl boiled penne pasta, 1 cup raw cornflakes (soaked in water for about 30 minutes), 1 cup mixed sprouts (pressure cooked for 3 whistles) and salt as per taste.
- In an oven proof casserole, add veggies at the bottom, then the pasta mixture and then grated cheese.
- Place the casserole in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.
So that is going to wrap this up with this distinctive dish breakfast casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
