Hello, I’m Elise. Today, I will show you a way to make spanish gazpacho soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spanish Gazpacho soup Recipe
Spanish Gazpacho soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spanish Gazpacho soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Gazpacho soup:
- Get 1/2 slice green bell pepper chopped
- Prepare 3 cucumber peeled and chopped
- Get 1 clove garlic
- Make ready 5 medium ripe tomato, roughly chopped
- Prepare 2 tbsp apple cider or grape vinegar
- Make ready 1 tsp salt or to taste
- Prepare 1/2 cup water
- Make ready 3 tbsp extra virgin olive oil
- Make ready 100 gram a dry baguette bread
Steps to make Spanish Gazpacho soup:
- Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
- Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
- Chill in the fridge and serve.
So that’s going to wrap this up with this special dish spanish gazpacho soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
