Hello, I’m Clara. Today, I will show you a way to make our favorite oden hot pot recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our favorite Oden Hot Pot Recipe
Our favorite Oden Hot Pot is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Our favorite Oden Hot Pot is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have our favorite oden hot pot using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Our favorite Oden Hot Pot:
- Make ready 1/3 Daikon radish
- Make ready 1 Whatever fish cakes you prefer
- Take 1 Konnyaku
- Take 1 packets Shirataki noodles (bundled and knotted)
- Take 10 cm piece Kombu for dashi stock
- Take 1 Or kombu tied into knots
- Take 1 Hanpen
- Take 2 to 3 Beef tendons
- Prepare 1 tbsp and plus ☆Dashi stock granules
- Prepare 1/2 tsp ☆Sugar
- Make ready 30 ml ☆
- Get 30 ml Soy sauce
- Take 1000 ml Water
Instructions to make Our favorite Oden Hot Pot:
- Peel the daikon skins thickly and slice into 2 cm thick rounds. Shave the edges off the daikon slices.
- Score the surface of konnyaku and cut into 4 pieces. Cut each piece diagonally in half.
- Add Step 1 to the pot and submerge in water (not listed). Put on the stove and bring to a boil. After bringing to a boil, discard the water and pour in fresh water. Bring back to a boil and repeat this process until the daikon is translucent.
- Boil water in another pan and add Step 2, shirataki konnyaku and fish cakes. After bringing to the boil and strain the ingredients in a colander.
- Put the beef tendons in a separate saucepan with water and a little (not listed). After bringing to a boil, strain in a colander.
- Add the water and kombu to the daikon pot and put over heat. Just before boiling, reduce the heat and add Steps 4, 5 and ☆.
- Cook for 15 minutes without covering with a lid and skim off any scum. Add soy sauce and simmer for more than 20 minutes. Add some water or hot water if necessary.
- Cut the hanpen into 4 and arrange on top of everything. After simmering for a while, serve! Do not boil the soup while simmering.
- I like eating this daikon with tororo kombu on top.
So that is going to wrap it up with this special dish our favorite oden hot pot recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
