Hello, I’m Kate. Today, I’m gonna show you how to make watermelon gazpacho soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watermelon gazpacho soup Recipe
Watermelon gazpacho soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Watermelon gazpacho soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have watermelon gazpacho soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Watermelon gazpacho soup:
- Prepare 3 cup watermelon
- Make ready 1 tomato
- Prepare 1/2 cucumber
- Take 1/4 beetroot
- Take 1 tbsp chopped coriander
- Make ready 1 tbsp fine chop basil
- Make ready 1 tsp sugar
- Prepare Pinch salt
- Prepare 1/4 tsp minced chilli
- Get as needed Mint and watermelon scoops for garnish
Instructions to make Watermelon gazpacho soup:
- Cut all fruits
- Add them in mixi and make puree if them
- In a bowl sieve them
- Add coriander,basil,salt,sugar and pepper
- Add scoops in shallow bowl and fill with gazpacho
- Serve chilled
So that’s going to wrap this up for this special dish watermelon gazpacho soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
