Hi, I’m Laura. Today, we’re going to make mmm-hmm tater-tot casserole. recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mmm-hmm Tater-tot Casserole. Recipe
Mmm-hmm Tater-tot Casserole. is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mmm-hmm Tater-tot Casserole. is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have mmm-hmm tater-tot casserole. using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mmm-hmm Tater-tot Casserole.:
- Take 1 lb lean ground beef.
- Get 2 cans mushroom soup
- Make ready 1 diced onion
- Prepare 1 cup colby jack cheese
- Get 1/2 cup Parmesan cheese
- Take 1 small can evaporated milk
- Prepare to taste salt and pepper
- Take frozen tater-tots
Steps to make Mmm-hmm Tater-tot Casserole.:
- Heat oven to 350°F
- Brown beef in skillet with diced onion. Drain and set aside.
- In a large casserole dish mix the two cans of soup, 1/2 cup of the colby jack and half of the parmesan with the browned beef mixture.
- Add a little of the the evaporated milk into the mixture mixing it in well. Continue until the mixture looks creamy and the large lumps of soup are broken down.
- Salt and pepper to taste, mix well.
- Add a neat, single layer of tater-tots to the top of the mixture .
- Bake for 45 min. Turn broiler on to 500°F and bake for another 5-10 min until top is golden brown. Take the casserole out of the oven and turn the oven off. Top with the rest of the cheese and return the casserole to the now turned off oven for 5 min or until cheese is melted on the top.
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