Hi, I am Laura. Today, I will show you a way to prepare easy italian ricotta cheese meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Italian Ricotta Cheese Meatballs Recipe
Easy Italian Ricotta Cheese Meatballs is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Italian Ricotta Cheese Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Take 2 Eggs
- Prepare 1 \2 Cup Ricotta Cheese
- Make ready 1 \4 Cup Grated Parmesan Cheese
- Get 1 \2 Cup Italian Breadcbs
- Take 1 Teaspoon Table Salt
- Prepare 1 \2 Teaspoon Cracked Black Pepper
- Take 1 \2 Medium Onion Minced Dice
- Make ready 2 Cloves Garlic Minced Diced
- Get 1 \4 Cup Chopped FRESH Parsley
- Prepare 1 Teaspoon Dried Italian Seasoning
- Get 1 Pound Ground Beef
- Get 30 Ounces Marinara Sauce
Steps to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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