Hi, I’m Laura. Today, we’re going to make chicken in coconut and turmeric sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken in coconut and turmeric sauce Recipe
Chicken in coconut and turmeric sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken in coconut and turmeric sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Make ready 1 Whole chicken
- Get 1 habanero chilli
- Prepare 3 medium sized garlic cloves
- Prepare 1 tbls turmeric powder
- Make ready 1 cup heavy coconut milk
- Prepare 1 medium onion (sliced)
- Take 3 tbls lemon juice
- Get 1 tbls tamarind paste
- Get 2 tbls chopped cilantro
- Get to taste Salt
- Get 1 tbls vegetable oil
Instructions to make Chicken in coconut and turmeric sauce:
- Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
- In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
- To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
- In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
- Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
- To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
- Now, add the chicken and cover with the sauce.
- Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
- Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
- Allow the chicken to rest before serving with your choice of a side dish
So that is going to wrap this up for this special dish chicken in coconut and turmeric sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
