Hi, I am Jane. Today, we’re going to prepare soft, moist sweet potato blondie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Soft, moist sweet potato blondie Recipe
Soft, moist sweet potato blondie is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Soft, moist sweet potato blondie is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook soft, moist sweet potato blondie using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft, moist sweet potato blondie:
- Make ready 121 gram sweet potato
- Get 108 gram mashed chickpea
- Make ready 55 ml skimmed milk
- Prepare 14 gram baking powder
- Make ready 50 gram whole wheat flour
Steps to make Soft, moist sweet potato blondie:
- Measure and mix all the ingredients in a large bowl.
- Transfer the batter into the baking tin. (Of couse you need to butter the tine or line your pachment paper)
- Cover the tin with plastic wrap, rest the batter in the fridge for about an hour.
- Take the batter out and remove the plastic wrap when you are pre-heating your steamer.
- Cover the tin with aluminum foil and put inside the steamer once the water starts boil. Steam-baked for about 35 minutes.
So that’s going to wrap this up with this exceptional dish soft, moist sweet potato blondie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
