Hello, I am Laura. Today, I will show you a way to prepare parsley cream soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parsley cream soup Recipe
Parsley cream soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Parsley cream soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have parsley cream soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Parsley cream soup:
- Prepare 400 g parsley root
- Make ready 2 potatoes
- Get 1-2 tbl spoons butter
- Make ready salt
- Prepare white pepper
- Make ready 1,5-2 l water
Steps to make Parsley cream soup:
- Prepare ingredients.
- Peel and chop potatoes and parsley root (we used pre-cut frozen parsley from our garden, it´s sweeter than fresh one). Cook it for 2 minutes with butter, then add water, salt and white pepper.
- Cook the soup until soft, then blend it with hand blender until smooth.
- Serve with dry toasted bread at the top. Enjoy your meal 😋
So that’s going to wrap this up for this exceptional dish parsley cream soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
