Hello, I’m Joana. Today, I’m gonna show you how to make easy asian glazed meatballs recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Asian Glazed Meatballs Recipe
Easy Asian Glazed Meatballs is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Asian Glazed Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Asian Glazed Meatballs:
- Make ready 1/2 cup hoisin sauce (oyster sauce may be substituted)
- Take 2 tbsp. rice vinegar
- Make ready 4 tsp brown sugar
- Prepare 1 tsp garlic powder
- Make ready 1 tsp Sriracha chili sauce
- Prepare 1/2 tsp ground ginger
- Take 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
- Make ready Optional: Thinly sliced green onions and toasted sesame seeds for garnish
Instructions to make Easy Asian Glazed Meatballs:
- In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
- If desired, sprinkle with green onions and sesame seeds. Serve with rice.
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