Hello, I’m Jane. Today, I will show you a way to prepare caramel walnut cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Walnut Cake Recipe
Caramel Walnut Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Caramel Walnut Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caramel walnut cake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Caramel Walnut Cake:
- Take butter
- Take sugar
- Make ready eggs
- Get cake flour
- Get baking powder
- Take milk + 1 tablespoon milk
- Make ready brown sugar
- Prepare raw sugar crystals
- Make ready crushed walnuts
Instructions to make Caramel Walnut Cake:
- Preheat oven 375 °
- Cream butter and sugar
- Add two eggs one at a time until mixed well.
- Combine flour and baking powder, mix with egg mixture.
- Stir in milk. Separate 1/3 of batter set aside.
- Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.
- Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.
- Sprinkle raw sugar crystals on batter. Then top with remaining batter.
- Bake for 25-35 minutes or until inserted tooth pick comes out clean.
- Top with caramel glaze. Serve warm.
So that’s going to wrap this up with this distinctive dish caramel walnut cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
