Hi, I am Jane. Today, we’re going to prepare cinnamon roll apple pie breakfast casserole 🍎 super easy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY Recipe
Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cinnamon roll apple pie breakfast casserole 🍎 super easy using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY:
- Take 2 cans apple pie filling or any pie filling you like
- Make ready 2 cans cinnamon rolls
- Take Dash cinnamon
Steps to make Cinnamon roll apple pie breakfast casserole 🍎 SUPER EASY:
- Preheat over to 400. Cut cinnamon rolls into quarters.
- Pour pie filling in an ungreased glass or metal baking pan or you can use a pie tin and place cinnamon roll pieces on top.
- Sprinkle the top with cinnamon and bake at 12-16 minutes. Let cool 5 minutes then drizzle the icing packet from the cinnamon rolls over the top.
- Note: I added a drizzle of honey on top of mine before baking but it’s optional. You could also top with nuts. You could also drizzle with caramel sauce or top with vanilla ice cream. 😋
So that’s going to wrap this up with this exceptional dish cinnamon roll apple pie breakfast casserole 🍎 super easy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
