Hi, I am Marie. Today, I will show you a way to prepare hakata style hot pot made from rich chicken baitang recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hakata Style Hot Pot Made from Rich Chicken Baitang Recipe
Hakata Style Hot Pot Made from Rich Chicken Baitang is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Hakata Style Hot Pot Made from Rich Chicken Baitang is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Make ready 800 ml Rich Chicken Baitang
- Prepare 400 ml Water
- Take 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Dsticks, etc.)
- Take 1/4 Chinese cabbage
- Take 2 Welsh Onion
- Make ready 1 block Tofu (silken)
- Get 1 Shirataki or Malony
- Take [Dipping Sauce]
- Prepare 1 Ponzu
- Make ready 1 Grated Daikon Radish (optional)
- Make ready 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn’t boil over!
- Add the ingredients, cover with a lid, and once they’re boiled, it’s ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
- My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
- You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
- If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.
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