Hello, I’m Elise. Today, I will show you a way to make cold ‘gazpacho’ spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cold ‘Gazpacho’ Spaghetti Recipe
Cold ‘Gazpacho’ Spaghetti is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Cold ‘Gazpacho’ Spaghetti is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cold ‘gazpacho’ spaghetti using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold ‘Gazpacho’ Spaghetti:
- Get 2 servings Thinner Spaghetti
- Make ready 1 tablespoon Parsley *finely chopped
- Prepare <‘Gazpacho’ Sauce>
- Take 3 Ripe Tomatoes
- Take 15 cm Cucumber
- Take 3-4 slices Red Onion
- Prepare 1/4-1/3 Red Capsicum OR Red Sweet Chilli
- Make ready 1 clove Garlic
- Take 10 cm Celery
- Take 1-2 tablespoons Tomato Paste
- Take 1 tablespoon Olive Oil
- Prepare 1 tablespoon Red Vinegar
- Prepare 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
- Take Tabasco *optional
Instructions to make Cold ‘Gazpacho’ Spaghetti:
- Cook Thinner Spaghetti in a saucepan of salted boiling water as instructed.
- Cut all vegetables coarsely. Place all ‘Gazpacho’ ingredients in a blender or food processor and blend until combined. *Note: If the vegetables are not cold, add a few Ice Cubes to blend together.
- When the Spaghetti are cooked, drain and rinse with cold water, then drain well. Bring back to the sauce pan, add ‘Gazpacho’ sauce and mix to combine. Place finely chopped Parsley on top and enjoy.
So that is going to wrap this up for this special dish cold ‘gazpacho’ spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
