Hello, I am Clara. Today, I’m gonna show you how to prepare nikujaga with no water-added recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nikujaga With No Water-Added Recipe
Nikujaga With No Water-Added is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Nikujaga With No Water-Added is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have nikujaga with no water-added using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nikujaga With No Water-Added:
- Get 5 medium Potatoes
- Prepare 1 Onion
- Get 1 Carrot
- Get 1 packet Shirataki (konnyaku noodles)
- Make ready 200 grams Thinly-sliced belly
- Prepare 2 large Shiitake mushrooms (optional)
- Prepare Flavoring ingredients:
- Get 5 tbsp ■Soy sauce
- Prepare 3 tbsp ■Sugar
- Get 1 tbsp ■
- Get 2 tbsp ■Mirin
- Get 2 tsp ■Dashi stock granules
Steps to make Nikujaga With No Water-Added:
- Lightly brown the in a frying pan. Add the onion and mix well.
- Put the , onions, carrots, onions, shirataki, etc into a frying pan or pot and add all of the ■ seasonings.
- Turn the heat down to low, cover with a lid, and simmer for 20~30 minutes until the vegetables are cooked through. During this time, be absolutely sure not to remove the lid.
- Even without adding water to the pan, there is enough moisture. Let it cool a bit to allow the flavors to really sink in and enjoy!
- The pictured nikujaga uses May Queen potatoes, which don’t fall apart when simmering, but I like the fluffiness when it falls apart, so you can also use Danshaku potatoes.
So that is going to wrap this up for this special dish nikujaga with no water-added recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
