Gazpacho
Gazpacho

Hi, I’m Elise. Today, I’m gonna show you how to make gazpacho recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Gazpacho Recipe

Gazpacho is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Gazpacho is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have gazpacho using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gazpacho:

  1. Make ready 1 kg ripe Roma (plum) tomatoes - peeled and chopped
  2. Prepare 1 cucumber - peeled and chopped
  3. Take 1 red capsicum - chopped
  4. Make ready 1 green capsicum - chopped
  5. Take 2 cloves garlic - peeled and crushed
  6. Get 2 spring onions - finely sliced
  7. Prepare 75 g stale crusty white bread - chopped
  8. Make ready 2 tablespoons apple cider vinegar
  9. Prepare 2 tablespoons extra virgin olive oil (plus more to taste)
  10. Get Salt and pepper

Instructions to make Gazpacho:

  1. Add all vegetables in a large bowl.
  2. Add bread, vinegar and olive oil to the bowl. Season generously with salt and pepper.
  3. Mix with your hands and squeeze everything together. Leave to stand and marinade for a couple of hours or overnight. The mixture will begin to look more juicy.
  4. Put the mixture into a blender and blend until super smooth. At this stage you can store in the fridge for up to 3 days before serving.
  5. Make sure to taste before serving as the flavour can change after a couple of days. It may need more seasoning or vinegar. If the soup is too thick, mix through a few extra glugs of olive oil. Serve chilled and get creative with garnishing!

So that’s going to wrap it up with this special dish gazpacho recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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