Ripe papaya halwa
Ripe papaya halwa

Hello, I’m Kate. Today, I’m gonna show you how to prepare ripe papaya halwa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ripe papaya halwa Recipe

Ripe papaya halwa is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ripe papaya halwa is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ripe papaya halwa using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Ripe papaya halwa:

  1. Get 250 gm Ripe papaya
  2. Prepare 150 gm Sugar
  3. Get 4 tablespoons Milk powder
  4. Make ready 3 tbsp Ghee
  5. Take 4 tablespoon Mix nuts
  6. Make ready as needed Orange colour just few drops
  7. Get 1/2 tsp Mix fruits essence
  8. Make ready 1/2 tsp Elaichi powder
  9. Take as needed Silver paper sheet if like your choice

Steps to make Ripe papaya halwa:

  1. Tipe papaya lo
  2. Cut karein.
  3. Pan me ghee add karein
  4. Papaya or sugar add karein
  5. Milk oder ko 250 gm than de milk me add karein
  6. Half cp milk me colour or essence add karje mix karein
  7. Pa and me papaya or sugar ke sath milk powder or colors milk add karein
  8. Ab malai b 2 tablespoon add karen well mix.
  9. Thik hone tak nonstop stir karein
  10. Jab hovo pan chho de so ready to hlvo.
  11. Ab nuts b add karein and silver pepper se garnish karein.so ready to serve our ripe papaya hlvo.
  12. Ready halvo.

So that is going to wrap this up for this distinctive dish ripe papaya halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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