Hi, I am Joana. Today, I’m gonna show you how to prepare easter breakfast casserole π£ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easter Breakfast Casserole π£ Recipe
Easter Breakfast Casserole π£ is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Easter Breakfast Casserole π£ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easter breakfast casserole π£ using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easter Breakfast Casserole π£:
- Get 1 pack
- Make ready 1 yellow onion, chopped
- Get 6 eggs, beaten
- Make ready 1 bag frozen hash brown potatoes (I used a 30 ounce bag)
- Make ready 1 (8 ounce) bag shredded cheddar cheese
- Make ready 1 (16 ounce) container cottage cheese
- Prepare 1 (8 ounce) block Swiss cheese(chopped into cubes)
- Take 1/4 teaspoon parsley flakes
- Make ready Sprinkle Black Pepper
- Make ready Sprinkle salt
- Make ready Butter cooking spray
Steps to make Easter Breakfast Casserole π£:
- In a large pan cook and onion together until is crisp and onions are wilted…..Drain grease……Let and onion cool before adding to the rest of the ingredients…….
- Combine all other ingredients in a bowl except for hash browns, then add to cooked and onion….. Add hash brown potatoes to your cooking pan that has been sprayed with butter cooking spray…….
- Add wet ingredients to hash brown potatoes and gently mix together, then bake, uncovered in a 350 degree oven for 1 hour or until casserole is lightly browned on top……. I added an extra sprinkle of parsley flakes to the top of my casserole……
- Let stand for 15 - 20 minutes, then cut into squares and enjoy π!!
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