Hi, I’m Jane. Today, I’m gonna show you how to prepare watermelon gazpacho#seasonal ingredients recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Watermelon Gazpacho#Seasonal Ingredients Recipe
Watermelon Gazpacho#Seasonal Ingredients is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Watermelon Gazpacho#Seasonal Ingredients is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have watermelon gazpacho#seasonal ingredients using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Watermelon Gazpacho#Seasonal Ingredients:
- Prepare 3 – 3½ cups diced watermelon (remove the seeds)
- Make ready 1/4 cup diced English cucumber
- Get 1 tsp ginger, grated
- Make ready 1 lemon or lime
- Make ready 1/4 cup diced red pepper
- Get 1 red chilli, remove the seeds and chop
- Take 1/2 cup homemade tomato puree
- Take 1 tsp white vinegar or apple cider vinegar
- Prepare 1/4 – ½ tsp salt
- Get 1/2 tsp black pepper powder
- Take 1 celery stalk(without the leaves), chopped
- Take handful fresh mint
- Take For garnishing:
- Get 2 tbsp finely chopped watermelon
- Get 1 tbsp finely chopped cucumber
- Make ready 2-3 chopped mint leaves
Instructions to make Watermelon Gazpacho#Seasonal Ingredients:
- Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
- Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
- Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
- Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
- Tips:
- Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.
So that’s going to wrap this up for this exceptional dish watermelon gazpacho#seasonal ingredients recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
