Hi, I’m Joana. Today, I’m gonna show you how to prepare overnight breakfast casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Overnight Breakfast Casserole Recipe
Overnight Breakfast Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Overnight Breakfast Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook overnight breakfast casserole using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Overnight Breakfast Casserole:
- Take 1 (30 oz) bag of frozen shredded hashbrowns
- Make ready 2 (8 oz) bags 2 cups each taco cheese with spices
- Get 1 (14 oz) can sweetened condensed milk
- Prepare Little splash of milk
- Take 1 teaspoon pure maple syrup
- Prepare Pinch salt
- Prepare 1/2 teaspoon black pepper
- Take 3 eggs
- Take 1 lb mild ground sausage
- Prepare 1 (8 oz) bag diced or cubed ham about 1 cup
- Prepare 1/2 red bell pepper diced
- Prepare 1/2 green bell pepper diced
Steps to make Overnight Breakfast Casserole:
- Cook sausage and set a side and place half of the hashbrowns in a lightly greased 9×13 inch dish then sprinkle on 2 cups cheese
- Then add the rest of the hashbrowns and add cooked sausage, ham and peppers
- Mix eggs, salt, pepper, maple syrup, condensed milk with a little splash of milk just to lightly thin it out and mix it all together and then pour evenly over top and sprinkle on rest of cheese. Cover and refrigerate overnight then bake covered at 350 degrees for 1 hour then remove cover and bake for 15 more minutes. Let rest for a few minutes then serve. Hope you enjoy !
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