Hi, I’m Clara. Today, I will show you a way to make red cabbage & fennel coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Cabbage & Fennel Coleslaw Recipe
Red Cabbage & Fennel Coleslaw is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Red Cabbage & Fennel Coleslaw is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have red cabbage & fennel coleslaw using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Cabbage & Fennel Coleslaw:
- Get 1/2 bulb Fennel *thinly sliced
- Make ready 1 Apple *sliced into thin strips
- Prepare 200 g Red Cabbage *thinly sliced
- Get 1/2 Red Onion
- Get 2 tablespoon chopped Parsley
- Make ready Dressing
- Take 4 tablespoons Mayonnaise
- Prepare 1 tablespoon Sugar
- Get 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Make ready 1/4 teaspoon Salt
- Take Freshly Ground Black Pepper
Instructions to make Red Cabbage & Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
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