Hello, I am Marie. Today, I will show you a way to make smoked turkey leg with chickpeas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Turkey Leg with Chickpeas Recipe
Smoked Turkey Leg with Chickpeas is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Smoked Turkey Leg with Chickpeas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have smoked turkey leg with chickpeas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Turkey Leg with Chickpeas:
- Make ready 2 smoked Turkey legs
- Get Foil
- Prepare Crockpot
- Prepare For the peas
- Prepare 1 pd dried chickpeas
- Take 2 tsp cumin
- Get 1/4 tsp cayenne pepper
- Get to taste Salt
- Get to taste Pepper
- Make ready 2 bay leaves
- Prepare 1/2 c condensed milk
Steps to make Smoked Turkey Leg with Chickpeas:
- Wrap Turkey legs tightly in foil. Place in slow cooker for 8 hours on low. Do not put any liquid in slow cooker.
- Soak chickpeas overnight, drain. add 8 cups of water and all your ingredients except milk.
- Bring to boil then simmer with lid slightly open for 1 1/2 hours. Then add 1/2 cup evaporated milk and cook another 30 minutes. Stir occasionally.
- At the very end, mash 1/3 of chickpeas.
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