Apple caramel cookies
Apple caramel cookies

Hello, I’m Kate. Today, I will show you a way to make apple caramel cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple caramel cookies Recipe

Apple caramel cookies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Apple caramel cookies is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook apple caramel cookies using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple caramel cookies:

  1. Prepare Cookie Dough
  2. Make ready butter, softened
  3. Make ready white sugar
  4. Make ready brown sugar
  5. Take vanilla extract
  6. Prepare egg
  7. Take all-purpose flour
  8. Make ready baking soda
  9. Get ground cinnamon
  10. Get apples, chopped
  11. Make ready Carmel sauce
  12. Take butter
  13. Get sweetened condensed milk
  14. Get brown sugar
  15. Prepare vanilla extract

Steps to make Apple caramel cookies:

  1. For the caramel, melt and combine all ingredients in a saucepan over medium heat stirring occasionally until it comes to a rolling boil.
  2. For the cookie dough, cream butter, granulated sugar, and brown sugar. Mix in the vanilla extract and egg. In a separate bowl, combine flour, cinnamon, and baking soda. Gradually add to flour mixture. Stir in apples.
  3. Drop cookie dough by rounded teaspoons onto a greased cookie sheet. Drizzle carmel sauce over the cookies. Bake 8 to 10 minutes at 350°F or until slightly brown.
  4. They will stay soft for weeks! Enjoy!

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