Hi, I am Kate. Today, I’m gonna show you how to prepare cabbage coleslaw recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage Coleslaw Recipe
Cabbage Coleslaw is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Cabbage Coleslaw is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage coleslaw using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Coleslaw:
- Get 1 cup finely shredded cabbage
- Make ready 1 carrot finely shredded
- Get 1 tbsp lemon juice
- Get 3 tbsp vegan mayonnaise
- Take 1 tsp sugar
- Make ready 1 tsp black pepper Powder
- Prepare to taste Salt
Steps to make Cabbage Coleslaw:
- Take cabbage and carrot and finely shred them.
- Take a mixing bowl, add mayonnaise and sugar, salt and black pepper powder. Mix well.
- Now add shredded cabbage and carrots to it and give it nice mix. Cover Keep it aside for 10 mins. Enjoy this vegan and gluten free coleslaw salad along with lunch. Also we can make sandwiches and wraps with this coleslaw by stuffing in between bread and chapatis.
So that’s going to wrap this up for this distinctive dish cabbage coleslaw recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
