Pumpkin Pie
Pumpkin Pie

Hi, I’m Kate. Today, I’m gonna show you how to prepare pumpkin pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Pie Recipe

Pumpkin Pie is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin Pie is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin pie using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie:

  1. Prepare 1 roll puff pastry
  2. Prepare 2 cups cooked pumpkin
  3. Take 3 eggs
  4. Prepare 1 1/4 cup sugar
  5. Prepare 2 tblsp cornstarch
  6. Make ready 1 1/2 tsp cinnamon
  7. Get 1/4 tsp nutmeg
  8. Prepare 1/8 ground cloves
  9. Get 1/8 black pepper
  10. Take 1 cup cream
  11. Prepare 1/4 cup milk

Steps to make Pumpkin Pie:

  1. Preheat oven to 230 degrees. Prepare the pan. Once thawed, Roll out the pastry and place carefully on a greased pan. Don’t pull. Slightly tap to make sure that pastry is placed properly. I first folded the pastry the crimped it with a fork. In a blender, Purée the cooked and cooled pumpkin. I added a little bit of milk to help along.
  2. In a separate bowl, mox eggs and sugar well. Then add cornstarch, cinnamon, nutmeg, cloves, pepper and pumpkin purée and mix well.
  3. Add cream and milk and mix well. Pour into pastry and bake at 230 degrees for 15 minutes then bake at 190 degrees for 35-45 minutes or until an inserted knife comes clean. Cool down to room temperature. And serve.

So that’s going to wrap it up for this special dish pumpkin pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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