Hi, I’m Elise. Today, I’m gonna show you how to prepare simple standard nikujaga recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Standard Nikujaga Recipe
Simple Standard Nikujaga is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Standard Nikujaga is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook simple standard nikujaga using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple Standard Nikujaga:
- Get 200 grams belly or thinly sliced beef
- Take 5 medium Potatoes
- Get 1 carrot Carrot (medium size)
- Make ready 300 grams Shirataki noodles
- Prepare 1 Onion
- Prepare 5 Green beans or garden peas
- Get 500 ml Japanese dashi stock
- Prepare 3 tbsp Sugar (light brown sugar)
- Take 3 tbsp
- Prepare 3 1/2 tbsp ●Soy sauce
- Make ready 3 tbsp ●Mirin
- Prepare 1 Vegetable oil
- Prepare 1 pinch Salt
Instructions to make Simple Standard Nikujaga:
- Peel the potatoes and cut into 3-4 pieces. Slice the carrot into half moon slices. Cut the onion in half and then slice into 1 cm wide pieces.
- Steam the shirataki and then cut into bite-sized lengths. Boil the green beans and cut into 3-4 cm pieces.
- Heat oil in a pot or deep frying pan. Cook the meat. Add the carrot, onion, potatoes, and shirataki.
- Add the dashi stock and bring it to a boil. Add the sugar and . Let it boil for 3 minutes. Add in the remaining ● ingredients, cover with a drop-lid, and simmer for 15 minutes.
- Once the potatoes have become soft and the liquid has evaporated, stop the heat. Add the green beans. Serve in a bowl.
- Step 3: Only add enough dashi stock to just cover the ingredients. The amount of potatoes and onion may change, but pouring in 500 ml of dashi will be fine.
- I think it tastes best when the potatoes are cooked that they’re about to fall apart. Make sure there is still some liquid left at the end.
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