Drunken Turkey
Drunken Turkey

Hello, I am Clara. Today, I’m gonna show you how to make drunken turkey recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Drunken Turkey Recipe

Drunken Turkey is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Drunken Turkey is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have drunken turkey using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Drunken Turkey:

  1. Prepare 2 apples halved and cored
  2. Make ready 4 clove fresh garlic
  3. Make ready 2 tbsp garlic powder
  4. Take 1 tbsp natures season
  5. Get 1 bottle pink champagne Moscato (or brute)
  6. Take 1 15-20lb turkey
  7. Get 2 cubes butter cut into pads

Instructions to make Drunken Turkey:

  1. Preheat oven to 350°F (175 degrees C).
  2. Rinse turkey, and pat dry. Gently loosen turkey breast skin, and insert pieces of butter between the skin and breast. Place apples inside the turkeys cavity. Sprinkle with garlic powder, natures seasons. Place turkey in a roasting bag, and pour champagne over the inside and outside of the bird. Close bag, and place turkey in a roasting pan
  3. Bake turkey 3 to 3 1/2 hours in the preheated oven, or until the internal temperature is 180°F (85 degrees C) when measured in the meatiest part of the thigh. Remove turkey from bag, and let stand for at least 20 minutes before carving.

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