Hi, I am Jane. Today, I’m gonna show you how to make pumpkin pie bars recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Bars Recipe
Pumpkin Pie Bars is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin Pie Bars is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pumpkin pie bars using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Bars:
- Take Crust :
- Make ready 9 full sheets of graham crackers (or 1 1/4 cup graham cracker cbs)
- Get 1/2 cup chopped pecans
- Prepare 2 tbsp. granulated sugar
- Make ready 5 tbsp. unsalted butter, melted
- Make ready Filling :
- Get 1 can (15 oz.) pumpkin puree
- Take 1 cup brown sugar (light or dark)
- Make ready 2 large eggs
- Get 1 1/2 cups heavy cream
- Take 1 tsp. pure vanilla extract
- Get 1 tbsp. cornstarch
- Prepare 1 1/2 tsp. pumpkin pie spice
- Prepare 1 tsp. ground cinnamon
- Take 1/4 tsp. salt
- Take 1/8 tsp. ground pepper
Steps to make Pumpkin Pie Bars:
- Preheat your oven to 350°F. Line a 9x13 baking pan with parchment paper, leaving enough of an overhang on the sides to easily lift out the completed bars. Set this aside.
- In a food processor, pulse the graham crackers and pecans together until they turn to cbs. Then add in the granulated sugar and melted butter and continue to pulse until everything is moistened and combined.
- Place the crust mixture into the prepared baking pan and pack it down tightly and evenly over the bottom. Place in the oven and bake for 8 minutes. Once it’s done remove from the oven and set it aside until your ready with the pie filling.
- For the filling, place the pumpkin puree, brown sugar, eggs, heavy cream, vanilla extract, cornstarch, pumpkin pie spice, cinnamon, salt and pepper in a large mixing bowl. Use a hand mixer fitted with a whisk attachment to quickly whisk it all together until combined.
- Pour the pie filling evenly over the top of the graham cracker crust. Place it in the oven and bake for 40-50 minutes, or until the center is no longer jiggly.
- Place the baking pan on a cooling rack and let it sit until it has cooled completely. Once it’s cool, cover it and transfer it to the fridge to chill for at least 1 hour and up to 3 days.
- Once chilled and you’re ready to serve, remove the pan from the fridge and lift the parchment paper out of the pan. Slice into squares and serve. Leftovers can be stored for up to a week covered in the fridge.
So that’s going to wrap it up with this exceptional dish pumpkin pie bars recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
