Hi, I am Marie. Today, we’re going to make watermelon gazpacho cold soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Watermelon Gazpacho cold soup Recipe
Watermelon Gazpacho cold soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Watermelon Gazpacho cold soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook watermelon gazpacho cold soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Watermelon Gazpacho cold soup:
- Prepare 1 cup chopped watermelon
- Take 1 teaspoon cucumber chopped
- Make ready 1 teaspoon capsicum chopped
- Prepare 1 teaspoon onion chopped
- Prepare 1/2 inch ginger
- Take to taste Salt and pepper
- Prepare 1/2 teaspoon lime juice
Steps to make Watermelon Gazpacho cold soup:
- First blend the watermelon and strain it.
- Now add cucumber capsicum onion with pinch of salt to a blender and blend it.
- Now mix both watermelon juice and cucumber capsicum onion mixture.
- Serve into a bowl add lime juice mix well then add pepper and garnish with coriander.
So that is going to wrap this up with this distinctive dish watermelon gazpacho cold soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
