Hello, I am Jane. Today, I’m gonna show you how to make tomato gazpacho recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato gazpacho Recipe
Tomato gazpacho is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Tomato gazpacho is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomato gazpacho using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato gazpacho:
- Get 2 large tomatoes,peeled and chopped
- Make ready 1 onion, chopped
- Make ready 1 cucumber peeled and chopped
- Take 1 bell pepper green /red/any
- Prepare 1 tomato juice extra
- Make ready 1 tbsp olive oil
- Make ready 1 tbsp vinegar
- Get 1 tsp salt as per taste
- Make ready 1 tsp black pepper
- Make ready 2 garlic finely chopped
- Get Some chopped veggies for garnishing
- Take Some coriander leaves chopped for garnish
Steps to make Tomato gazpacho:
- Chopped bell pepper,cucumber,onion and peeled the tomatoes and chopped.Next blend all together and make smooth paste don’t add water,remove in a bowl and add tomato juice which is made of one tomato.
- Next add olive oil,vinegar,salt
- And add black pepper,and mix well and refrigerate for an hour this cold soup is served chilled, while serving add chopped garlic and garnish with some chopped veggies and coriander leaves and serve this yummy cod soup which is called gazpacho during summer or anytime taste yummy and different.
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