Hello, I’m Jane. Today, I’m gonna show you how to make my family’s sukiyaki-style meat and tofu recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Family’s Sukiyaki-style Meat and Tofu Recipe
My Family’s Sukiyaki-style Meat and Tofu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Family’s Sukiyaki-style Meat and Tofu is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have my family’s sukiyaki-style meat and tofu using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family’s Sukiyaki-style Meat and Tofu:
- Make ready 300 grams Beef (sliced)
- Make ready 1 Grilled tofu or tofu
- Get 1 bag Shirataki noodles
- Prepare 2 Green onion
- Make ready 1 pack Enoki mushrooms or shimeji mushrooms
- Make ready 150 ml Dashi stock
- Get 2 tbsp ★ Soy sauce
- Take 2 tbsp ★ Mirin
- Take 2 tbsp ★
- Prepare 1 tbsp ★ Sugar
- Get 1 Shichimi spice
Steps to make My Family’s Sukiyaki-style Meat and Tofu:
- Cut the green onions diagonally. Trim the root part of the enoki mushrooms and divide them into small bunches. Cut the shirataki noodles into easy to eat lengths and pour hot water. Drain the tofu and cut into 8 pieces.
- Put some oil in a pot and stir-fry the beef. Add the dashi stock and the ingredients marked ★.
- Add all the ingredients except for the green onions and simmer for about 10 minutes. Add the green onions at the end.
- Transfer to a serving dish and season with shichimi spice.
So that’s going to wrap it up with this exceptional dish my family’s sukiyaki-style meat and tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
