Meat Lovers Potato O’Brian Breakfast Casserole 🥘
Meat Lovers Potato O’Brian Breakfast Casserole 🥘

Hello, I’m Laura. Today, we’re going to prepare meat lovers potato o’brian breakfast casserole 🥘 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 Recipe

Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Meat Lovers Potato O’Brian Breakfast Casserole 🥘 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meat lovers potato o’brian breakfast casserole 🥘 using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

  1. Get 2 packages frozen hash browns, Potatoes O’Brien style (28 ounce), slightly thawed
  2. Prepare 1 pound (16 ounce) bulk sausage
  3. Get 1 package (8 ounce) ham steak(cut into chunks)
  4. Make ready 10 eggs
  5. Take 1/8 teaspoon black pepper
  6. Make ready 1 tablespoon Dijon mustard
  7. Prepare 1 can (12 ounce) evaporated milk
  8. Get 2 cups shredded sharp cheddar cheese
  9. Take Canola oil cooking spray

Steps to make Meat Lovers Potato O’Brian Breakfast Casserole 🥘:

  1. In a large pot sauté your bulk sausage until browned, breaking up into small chunks……..
  2. Add into sausage your chunk ham steak, sauté until lightly browned, remove from heat…..
  3. Now add in both packages of your Potatoes O’Brien, mix all well……
  4. Transfer potato mixture to a lightly greased baking pan……
  5. In a bowl whisk together eggs, black pepper, Dijon mustard and evaporated milk…….
  6. Pour egg mixture over potato and meat mixture……
  7. Top with your shredded cheddar cheese…….
  8. Cover baking pan and refrigerate overnight……
  9. The next day take out casserole and let sit for about 30-40 minutes before baking, then bake in a preheated 350 degree oven for 50-60 minutes, or until center of casserole is completely set……
  10. Let stand for about 20 minutes before serving, then serve and enjoy 😉!!

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