Hi, I am Laura. Today, we’re going to make apple chips recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Chips Recipe
Apple Chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Apple Chips is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple chips using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Chips:
- Get 3 large apples
- Get 1 parchment paper
- Make ready 1 dash cinnamon & sugar (optional)
Instructions to make Apple Chips:
- Preheat oven to 225ºF.
- Line 2 large baking sheets with parchment paper.
- In this step, you can choose to either core your apples or just slice them and remove the seeds. I personally like to core my apples and leave the skins on but you can peel them if you like.
- Using a sharp knife or a mandolin (if you have one) slice the apples as thinly as possible about 1/8 thick.
- Place apple slices on prepared baking sheets. Sprinkle with cinnamon & sugar if desired.
- Bake the slices for 1 hour. After 1 hour, remove from oven and turn/flip each slice over; return the pans to the oven. Bake 1 more hour for soft dried apples or about 2 more hours for crispier apple chips. (Timing depends on your oven and how thick the apples were sliced. Check occasionally and reduce or increase total time as needed.)
- Store in an airtight container for up to 1 week or refrigerate for up to 1 month.
So that’s going to wrap this up for this exceptional dish apple chips recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.