Hi, I am Jane. Today, we’re going to prepare turkey stock recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turkey Stock Recipe
Turkey Stock is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey Stock is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey stock using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey Stock:
- Make ready 1 Turkey carcass
- Take 1 Onion
- Get 2 stick Celery with leaves
- Prepare 1 stick if Thyme
- Prepare 1 Peppercorn
- Take 1 Bay leaf
Instructions to make Turkey Stock:
- Ok, so heres what you do. If your carcass is too big, break it up in half and arrange it. That or get a bigger pot. After placing the turkey in the pot, add all of the other ingredients. Fill with cold water -about 2 inches above the turkey if you have room. If you dont have room, consider either saving the other half of the turkey carcass for another day or do what I did, get out a second pot and make two batches.
- Turn the burner to high. It will take about 20 mins to get at a boiling state.
- When the liquid is boiling, turn down to med. Cook for the next 1.5 hours. During this time, check for foam that can rise to the top when cooking bones and scoop it out.
- Once the liquid is done, strain contents into another bowl. There should be no onion or turkey bones etc in your broth.
- Allow the broth to cool down to room temp or give an ice bath to reduce temp quickly. To do an ice bath: place bowl or pot in the sink then fill the outside with ice. Stir occassionally to distribute temp evenly.
- Place into plastic container and then into the freezer. I highly recommend portioning out the stock to 1 cup increments as usually most recipes call for 1 cup minimums.
So that is going to wrap it up with this distinctive dish turkey stock recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
