Hello, I am Laura. Today, we’re going to prepare salmon in foil recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salmon in Foil Recipe
Salmon in Foil is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon in Foil is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have salmon in foil using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon in Foil:
- Make ready 1/2 kg salmon fillet
- Make ready 1/4 pack mushroom
- Make ready 1 small pack button mushroom
- Make ready 1/4 red, yellow, green capcicum
- Make ready 1/2 small onion
- Make ready 1 tsp butter
- Make ready 2 tsp light soy sauce
- Prepare to taste salt
- Get To taste pepper
- Get as needed Foil sheet
- Get as needed cooking sheet/ butter paper
- Take as needed Lemon wedges
Steps to make Salmon in Foil:
- Wash and pat dry salmon fillet. Melt butter mix in soy sauce, salt and pepper. Rub salmon fillet with the mix.
- Thinly slice capcicum, onion and button mushrooms. Lightly saute them for 1 min. (optional)
- Thinly slice onions and separate enoki mushrooms from base.
- Take same lenth sheets of foil and cooking sheet. Place cooking sheet on foil. In the center layer sliced onions and enoki, sprinkle little salt and pepper. Place marinated salmon fillet on it. Cover with remaining vegetables, sprinkle little salt and pepper.
- Fold in the edges and make a parcel. Take a wide pan, place parcel in center. Fill pan with water till half of the parcel is dipped in. Cover with lid and cook on medium high heat for 8 min.
- Garnish with lemon wedge and serve.
So that is going to wrap this up with this exceptional dish salmon in foil recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
