Hello, I’m Kate. Today, I’m gonna show you how to prepare gazpacho recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gazpacho Recipe
Gazpacho is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gazpacho is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gazpacho using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gazpacho:
- Prepare 3 tomatoes
- Prepare 1 cucumber
- Take 1 small capsicum
- Prepare 1 lemon
- Prepare 1/4 cup olive oil
- Make ready 1 clove garlic
- Prepare to taste Salt & pepper
Steps to make Gazpacho:
- Peel & roughly chop cucumber. If seeds are not tender, remove them. Roughly chop tomatoes and capsicum too.
- Now in a blender, add chopped vegetables, garlic, lemon juice, chilled water & few ice cubes and blend it well.
- Now add olive olive oil, salt and pepper and blend it again. Strain it & chill it. Red vinegar can be used instead of lemon juice. Serve chilled.
So that’s going to wrap it up with this special dish gazpacho recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
