Hello, I’m Jane. Today, we’re going to make pineapple and peanut butter curd recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple and Peanut Butter Curd Recipe
Pineapple and Peanut Butter Curd is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pineapple and Peanut Butter Curd is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple and peanut butter curd using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple and Peanut Butter Curd:
- Get 150 g Vanilla-flavored greek yoghurt
- Take 1/2 cup frozen pineapple
- Get 1/4 cup milk
- Take 2 Tbsp peanut butter powder (or 1 tbsp natural peanut butter)
- Get Sprinkle of chia and flaxseeds (optional)
Instructions to make Pineapple and Peanut Butter Curd:
- Add all ingredients except for seeds into a food processor or blender. Blend until smooth and somewhat thick.
- Freeze the mixture for 25+ minutes.
- Enjoy a nutritious and quick breakfast or dessert that can be enjoyed whenever you wish.
So that is going to wrap this up with this distinctive dish pineapple and peanut butter curd recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
